Curried Peanut Shrimp

Name: Curried Peanut Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons red chili paste, chili-garlic sauce or 1 small Serrano or jalapeño chili, minced; 398 mLs 14 oz. light or regular coconut milk; 1 teaspoon – 1 Tbsp. curry paste or curry powder; 59 milliliters fish sauce (nam pla); 59 milliliters fresh basil or cilantro, thinly sliced; 2 Tbsps grated fresh ginger; 2 green onions, thinly sliced; 1 stalk fresh lemongrass; 59 milliliters lime juice; 237 milliliters thinly sliced mushrooms; 6 servings thin or wide rice noodles – enough as youd like for each person; 1 skinless, boneless chicken breasts, cut into small strips, and/or 1/2-1 lb. (250-500 g) raw shrimp, peeled and deveined, or raw scallops; 1 Tbsp sugar; 1 L cups chicken or vegetable broth

Curried Peanut Shrimp is a dairy free recipe with 6 servings. One serving contains 390 calories, 9g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of mushrooms, regular coconut milk, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, whisk together the egg yolks and sugar. Dissolve the tea in a little bit of water or cream to get rid of any lumps; whisk the cream, tea and vanilla into the egg yolks and sugar.Divide among 6 small ramekins, and put them into a roasting pan or 9?x13? pan; pour water in so that the water comes about halfway up the sides of the ramekins. This will sort of insulate them so that they cook gently and evenly.

Ingredients you will need

Egg Yolk

Vanilla

Cream

Sugar

Water

Tea

Equipment you will use

Roasting Pan

Ramekin

Whisk

Bowl

Bake for about 40 minutes, until the custards are set but still just slightly jiggly in the middle (youll get a feel for this!). Take them out, let them cool and then refrigerate for a few hours or overnight, until nice and cold.

Equipment you will use

Oven

Sprinkle an even layer of sugar over each dish and caramelize with a torch or transfer to a cookie sheet and place under the broiler in the oven for about 2 minutes, just until the sugar is caramelized and golden. Turn the sheet around if you need to to help them caremelize evenly. Refrigerate again, or just let them sit on the countertop while you eat dinner, just until the sugar is set like glass.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Oven

Serves 6.[print_link]

Equipment

Ingredients

Servings:

2teaspoons

red chili paste, chili-garlic sauce or 1 small Serrano or jalapeño chili, minced 398mLs

14 oz. light or regular coconut milk 1teaspoon

– 1 Tbsp. curry paste or curry powder 59milliliters

fish sauce (nam pla)59milliliters

fresh basil or cilantro, thinly sliced 2Tbsps

grated fresh ginger 2

green onions, thinly sliced 1stalk

fresh lemongrass 59milliliters

lime juice 237milliliters

thinly sliced mushrooms 6servings

thin or wide rice noodles – enough as you'd like for each person 1

skinless, boneless chicken breasts, cut into small strips, and/or 1/2-1 lb. (250-500 g) raw shrimp, peeled and deveined, or raw scallops 1Tbsp

sugar 1L

cups chicken or vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.