Curried Pea Soup

Name: Curried Pea Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 rib celery rib, finely chopped; 1 teaspoon chicken bouillon granules; 1 teaspoons curry powder; 2 servings Fresh mint, optional; 1 garlic clove, minced; 118 milliliters heavy whipping cream; 2 Tbsps lemon juice; 118 milliliters milk; 1 Dash to 1/8 teaspoon dried mint flakes; 283 grams package frozen peas; 0 teaspoons salt; 118 milliliters water; 0 teaspoons white pepper

Curried Pea Soup is a gluten free recipe with 2 servings. One serving contains 372 calories, 11g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of peas, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap soup. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan, bring the water, bouillon, garlic, curry powder, salt, pepper and mint to a boil. Stir in peas and celery. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peas and celery are tender. Cool slightly.

Ingredients you will need

Curry Powder

Bouillon

Celery

Garlic

Pepper

Water

Mint

Peas

Salt

Equipment you will use

Sauce Pan

Place pea mixture and milk in a blender; cover and process until blended. Return to saucepan. Stir in cream; heat through (do not boil). Stir in lemon juice.

Ingredients you will need

Lemon Juice