Curried Mustard Greens with Kidney Beans

Name: Curried Mustard Greens with Kidney Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams kidney beans, drained and rinsed; 425 grams tomato sauce; 2 teaspoons curry powder; 1 Tbsp minced fresh ginger root; 1 Tbsp ghee (clarified butter); 118 milliliters half and half; 1 bunch mustard greens; 1 pinch red pepper flakes; 2 mediums shallots, chopped

Curried Mustard Greens with Kidney Beans is a hor d'oeuvre that serves 4. One serving contains 198 calories, 8g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ghee, half and half, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Curried Red Kidney Beans and Cauliflower (Rajma Masala), Curried Red Kidney Beans and Cauliflower (Rajma Masala), and Curried Red Kidney Beans and Cauliflower (Rajma Masala) are very similar to this recipe.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place greens in the pot, cover, and cook 7 minutes, or just until tender.

Ingredients you will need

Greens

Equipment you will use

Pot

Drain, and rinse under cold water.

Ingredients you will need

Water

Heat the ghee in a skillet over medium-high heat, and cook the shallots until lightly brown. Stir in ginger, and season with red pepper.

Ingredients you will need

Red Pepper

Shallot

Ginger

Ghee

Equipment you will use

Frying Pan

Mix in greens, kidney beans, tomato sauce, and curry powder. Stir in the half and half, and continue cooking until heated through.

Ingredients you will need

Half And Half

Curry Powder

Kidney Beans

Tomato Sauce

Greens

Equipment

Pot

Frying Pan

Ingredients

Servings:

425grams

kidney beans, drained and rinsed 425grams

tomato sauce 2teaspoons

curry powder 1Tbsp

minced fresh ginger root 1Tbsp

ghee (clarified butter)118milliliters

half and half 1bunch

mustard greens 1pinch

red pepper flakes 2mediums

shallots, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.