Curried Mince and Peas

Name: Curried Mince and Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams Minced Beef; 200 milliliters Beef Stock; 4 Tbsps Tikka Masala paste; 1 Onion, chopped; 1 Handful Frozen Peas; 1 Red Chilli, chopped; 400 grams Tin of Chopped Tomatoes

You can never have too many main course recipes, so give Curried Mince and Peas a try. This recipe serves 4. One serving contains 375 calories, 24g of protein, and 26g of fat. If you have tin of tomatoes, beef stock, tikka masala paste, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Add the tikka paste and fry for a further minute before the adding tomatoes and stock.Step 3: Simmer for 15 minutes then add the handful of frozen peas. Simmer until peas cooked through.Step 4: Season and serve with basmati rice.

Ingredients you will need

Basmati Rice