Curried Lentil-Tomato Soup

Name: Curried Lentil-Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped carrot; 118 milliliters chopped celery; 2 teaspoons curry powder; 237 milliliters dried lentils; 2 Tbsps dry sherry; 4 garlic cloves, finely chopped; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters half-and-half; 710 milliliters fat-free, lower-sodium chicken broth; 822 grams no-salt-added stewed tomatoes, undrained; 355 milliliters chopped sweet onion (1 onion); 4 slices center-cut bacon slices

Curried Lentil-Tomato Soup is a gluten free main course. One serving contains 299 calories, 16g of protein, and 13g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up lower-sodium chicken broth, lentils, curry powder, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.