Curried Lentil Patties

Name: Curried Lentil Patties
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bread (low-gi processed into crumbs); 1 large carrot (coarsely grated); 90 grams cauliflower (finely chopped); 1 rib celery rib (finely chopped); 2 teaspoons curry powder; 1 egg (50g lightly whisked); 1 garlic clove (minced); 237 milliliters 250 ml low-fat milk; 2 Tbsps low-fat yogurt (natural greek style); 1 Tbsp mango chutney; 2 Tbsps olive oil; 115 grams dried red lentils (1/2 cup rinsed and drained); 1 liters 90 g salad leaves (mixed; 4 tomatoes (egg or romas quartered); 80 milliliters vegetable stock (salt-reduced 1/3 cup); 1 large zucchini (coarsely grated)

Curried Lentil Patties is a vegetarian main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 328 calories. This recipe serves 4. If you have bread, vegetable stock, cauliflower, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 55 minutes.