Curried Lentil and Vegetable Stew

Name: Curried Lentil and Vegetable Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 355 milliliters chicken broth; 1 Tbsp curry powder; 237 milliliters frozen shelled edamame (green) soybeans or frozen sweet peas; 1 kilograms cans each) Vegetable Classics lentil soup; 2 Tbsps olive oil or butter; 237 milliliters large onion, chopped; 710 milliliters 1-inch pieces peeled dark-orange sweet potatoes; 2 Tbsps Gluten Free mix

Curried Lentil and Vegetable Stew is a gluten free, dairy free, and vegetarian main course. This recipe serves 6. One portion of this dish contains about 48g of protein, 8g of fat, and a total of 757 calories. If you have apple juice, chicken broth, edamame soybeans, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It will be a hit at your Autumn event.