Curried Lentil And Potato Stew

Name: Curried Lentil And Potato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 2 carrots, cut into small bites; 2 celery stalks, cut into small bites; 1 teaspoon ground cumin, preferably roasted; 1 teaspoon ground ginger; 1 teaspoons kosher salt; 192 grams 1-1/2 cups lentils, rinsed and drained; 60 milliliters 1/4 cup low-sodium soy sauce; 2 Tbsps olive oil or butter; 2 mediums potatoes, cubed; 1 teaspoon turmeric; 1 liters ( - 1.5 Ls) water; 1 red or yellow bell pepper, cut into 1-inch squares; 1 large yellow onion, cut into 1-inch pieces

Curried Lentil And Potato Stew might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 1399 calories, 70g of protein, and 32g of fat per serving. This recipe serves 1. It is perfect for Autumn. If you have bay leaf, celery stalks, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.