Curried Fried Rice with Pineapple

Name: Curried Fried Rice with Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 4 Tbsps canola oil, divided; 118 milliliters lightly salted cashews; 3 Tbsps chicken broth; 946 milliliters cold cooked rice; 1 teaspoon curry powder; 2 eggs, beaten; 2 Tbsps fish sauce; 79 milliliters minced fresh cilantro; 3 garlic cloves, minced; 1 small onion, finely chopped; 118 milliliters frozen peas; 227 grams can unsweetened pineapple chunks, drained; 59 milliliters raisins; 0 teaspoons crushed red pepper flakes; 2 shallots, finely chopped; 1 teaspoon sugar

Curried Fried Rice with Pineapple might be just the Chinese recipe you are searching for. One serving contains 279 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pineapple chunks, lightly cashews, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Wok

In the same pan, stir-fry onion and shallots in remaining oil until tender.

Ingredients you will need

Shallot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.

Ingredients you will need

Fish Sauce

Pineapple

Cilantro

Cashews

Raisins

Garlic

Pepper

Broth

Curry Powder

Sugar

Peas

Rice

Egg

Equipment

Frying Pan

Wok

Ingredients

Servings:

4Tbsps

canola oil, divided 118milliliters

lightly salted cashews 3Tbsps

chicken broth 946milliliters

cold cooked rice 1teaspoon

curry powder 2

eggs, beaten 2Tbsps

fish sauce 79milliliters

minced fresh cilantro 3

garlic cloves, minced 1small

onion, finely chopped 118milliliters

frozen peas 227grams

can unsweetened pineapple chunks, drained 59milliliters

raisins 0teaspoons

crushed red pepper flakes 2

shallots, finely chopped 1teaspoon

sugar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Saint M Riesling. It has 4.3 out of 5 stars and a bottle costs about 13 dollars.

Saint M Riesling

Saint M Riesling is bright, with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish. A charming and versatile Riesling from an excellent, extremely satisfying vintage.