Curried Eggplant, Lentil And Quinoa Burgers

Name: Curried Eggplant, Lentil And Quinoa Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoons agave nectar; 237 milliliters cooked lentils; 1 teaspoon curry powder; 1 large eggplant; 2 garlic cloves, minced; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 1 smalls onion, chopped; 1 teaspoons smoked paprika – I used mild; 2 teaspoons potato starch (may also use cornstarch or arrowroot); 177 milliliters quinoa flakes; 1 teaspoons salt

Curried Eggplant, Lentil And Quinoa Burgers is a gluten free and vegan main course. This recipe serves 1. One portion of this dish contains around 34g of protein, 7g of fat, and a total of 730 calories. If you have quinoa flakes, potato starch, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.