Curried Couscous With Chickpeas

Name: Curried Couscous With Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters canned chick-peas (rinsed and drained); 237 milliliters couscous (uncooked); 1 teaspoons cumin; 1 teaspoon curry powder; 237 milliliters frozen corn; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 237 milliliters frozen peas; 0 teaspoons pepper; 1 red sweet bell pepper, chopped; 1 dash red pepper flakes (optional); 0 teaspoons salt; 237 milliliters diced tomatoes with juice; 237 milliliters chicken broth or beef broth or vegetable broth

You can never have too many main course recipes, so give Curried Couscous With Chickpeas a try. This vegan recipe serves 3. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 481 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up curry powder, vegetable broth, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.