Curried Couscous with Broccoli and Feta

Name: Curried Couscous with Broccoli and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon bottled minced fresh ginger; 355 milliliters broccoli florets; 425 grams chickpeas (garbanzo beans), drained and rinsed; 79 milliliters shredded carrot; 237 milliliters uncooked couscous; 2 teaspoons curry powder; 85 grams 3/4 cup crumbled feta cheese; 2 Tbsps olive oil; 59 milliliters raisins; 118 milliliters finely chopped red onion; 59 milliliters dry-roasted cashews, chopped; 1 teaspoons salt; 1 Tbsp sugar; 414 milliliters water; 2 Tbsps white wine vinegar

Need a vegetarian main course? Curried Couscous with Broccoli and Feta could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 13g of protein, and 13g of fat. This recipe serves 5. If you have dry-roasted cashews, carrot, chickpeas, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.