Curried Coconut Soup with Chicken
You can never have too many main course recipes, so give Curried Coconut Soup with Chicken a try. Watching your figure? This dairy free recipe has 375 calories, 24g of protein, and 12g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up lime wedges, rice noodles, chicken stock, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Heat a large saucepan over medium-high heat.
Add canola oil to pan; swirl to coat.
Add shallots; saut 2 minutes.
Add curry paste and garlic; saut 1 minute.
Add stock and coconut milk; bring to a boil. Reduce heat; simmer 20 minutes.
Combine chicken, cucumber, basil, sambal oelek, and sesame oil in a medium bowl; toss to coat.
Place 1/2 cup chicken mixture and 1/2 cup noodles in each of 4 bowls.
Pour about 1 1/4 cups stock mixture into each bowl.