Curried Cider-Braised Pork Chops

Name: Curried Cider-Braised Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters apple cider; 1 bay leaf; 4 thin boneless pork chops or 2 thick bone-in pork chops; 2 Tbsps butter; 1 large celery stalk, chopped; 1 Tbsp curry powder; 473 milliliters chopped onions

You can never have too many main course recipes, so give Curried Cider-Braised Pork Chops a try. This gluten free and primal recipe serves 2. One serving contains 810 calories, 73g of protein, and 40g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of apple cider, curry powder, celery stalk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

355milliliters

apple cider 1

bay leaf 4

thin boneless pork chops or 2 thick bone-in pork chops 2Tbsps

butter 1large

celery stalk, chopped 1Tbsp

curry powder 473milliliters

chopped onions

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.