Curried Cider-Braised Pork Chops

Name: Curried Cider-Braised Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters apple cider; 1 bay leaf; 4 thin boneless pork chops or 2 thick bone-in pork chops; 2 Tbsps butter; 1 large celery stalk, chopped; 1 Tbsp curry powder; 473 milliliters chopped onions

Need a gluten free and primal main course? Curried Cider-Braised Pork Chops could be a great recipe to try. This recipe makes 2 servings with 810 calories, 73g of protein, and 40g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of butter, celery stalk, pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle pork with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Add pork to skillet and sauté until brown, about 3 minutes per side. Using tongs, transfer pork to plate.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Tongs

Add onions, celery and bay leaf to skillet. Sauté until onions are golden, about 6 minutes.

Ingredients you will need

Bay Leaves

Celery

Onion

Equipment you will use

Frying Pan

Mix in curry powder.

Ingredients you will need

Curry Powder

Add cider and boil until sauce is slightly reduced, about 6 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bone

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Tongs

Ingredients

Servings:

355milliliters

apple cider 1

bay leaf 4

thin boneless pork chops or 2 thick bone-in pork chops 2Tbsps

butter 1large

celery stalk, chopped 1Tbsp

curry powder 473milliliters

chopped onions

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.