Curried Chickpeas With Raisins

Name: Curried Chickpeas With Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp cayenne pepper; 473 milliliters chickpeas, cooked (or one 14-ounce can); 237 milliliters coconut milk (about half a 14-ounce can); 1 Tbsp cumin; 2 Tbsps mild curry powder (or to taste); 1 inch fresh ginger, minced; 4 garlic cloves (minced or pressed); 1 green bell pepper, chopped; 1 onion, chopped; 79 milliliters raisins; 3 servings salt and pepper; 2 Tbsps light sesame oil

Curried Chickpeas With Raisins is a gluten free and vegan main course. This recipe makes 3 servings with 510 calories, 14g of protein, and 30g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of cayenne pepper, ginger, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert.