Curried Chickpea Stew

Name: Curried Chickpea Stew
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 794 grams can chopped tomatoes; 473 milliliters cauliflower florets (defrosted); 3 x Cloves garlic, minced; 1 teaspoon curry powder; 473 milliliters dried chickpeas, soaked overnight and drained; 1 inch 1 pieced fresh ginger, peeled and grated; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon kosher salt; 1 large onion, peeled and chopped; 1 Tbsp turmeric

Need It will be a hit at your Autumn event. Head to the store and pick up canned tomatoes, chickpeas, onion, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.