Curried Chickpea Salad

Name: Curried Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 850 grams cooked chickpeas, rinsed and drained; 118 milliliters cilantro or parsley, chopped; 2 teaspoons cumin seeds, toasted; 2 teaspoons curry powder; 2 Tbsps lime juice; 2 teaspoons maple syrup; 2 liters mixed greens; 59 milliliters olive oil; 946 milliliters pita chips (optional); 118 milliliters seedless raisins; 1 red bell pepper, cored, seeded and chopped; 158 milliliters finely chopped red onion; 1 teaspoons salt

You can never have too many side dish recipes, so give Curried Chickpea Salad a try. Watching your figure? This dairy free recipe has 369 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8. A mixture of raisins, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.