Curried Chickpea And Cauliflower Couscous

Name: Curried Chickpea And Cauliflower Couscous
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 397 grams can chickpeas, drained and rinsed; 473 milliliters cauliflower florets, cooked; 710 milliliters instant couscous (whole-grain); 2 Tbsps hot curry powder; 4 cloves garlic, minced; 79 milliliters golden raisins, chopped; 79 milliliters green onion, diced; 6 servings sea or kosher salt and fresh black pepper; 6 servings olive oil, for sauteing; 6 servings plain yogurt, optional; 710 milliliters fresh spinach leaves; 1 small yellow onion, diced

You can never have too many main course recipes, so give Curried Chickpean And Cauliflower Couscous a try. One portion of this dish contains approximately 18g of protein, 20g of fat, and a total of 608 calories. This recipe serves 6. A mixture of golden raisins, curry powder, cauliflower florets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes around 3 minutes. It is a good option if you're following a vegetarian diet.