Curried Chicken Salad Tea Sandwiches

Name: Curried Chicken Salad Tea Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 2 ribs celery ribs, diced; 946 milliliters finely chopped cooked chicken; 680 grams packages cream cheese, softened; 1 Tbsp curry powder; 177 milliliters dried cranberries, chopped; 1 Tbsp freshly grated ginger; 6 green onions, minced; 48 slices 48 whole-grain bread slices; 1 teaspoons pepper; 1 teaspoons salt; 64 grams package slivered almonds, toasted; 118 milliliters sweetened flaked coconut, toasted

You can never have too many hor d'oeuvre recipes, so give Curried Chicken Salad Tea Sandwiches a try. One portion of this dish contains roughly 15g of protein, 16g of fat, and a total of 312 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have coconut, green onions, whole-grain bread, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Stir together first 11 ingredients.

Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.

Ingredients you will need

Spread