Curried Chicken Livers

Name: Curried Chicken Livers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps canola oil; 680 grams chicken livers , cut into bite 1-2-inch pieces (I use kitchen shears); 2 Tbsps curry powder; 118 milliliters flour; 2 teaspoons garlic powder; 1 serving garlic salt, to taste; 1 teaspoons turmeric

Curried Chicken Livers is a dairy free recipe with 1 servings. This main course has 1350 calories, 124g of protein, and 63g of fat per serving. This recipe covers 74% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pepper, canolan oil, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.