Curried Chicken + Chickpea Lettuce Wraps

Name: Curried Chicken + Chickpea Lettuce Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, drained and rinsed; 227 grams tomato sauce; 2 teaspoons canola oil; 1 leave cilantro for serving; 1 Tbsp curry powder; 1 teaspoons garam masala; 2 cloves garlic, finely chopped; 1 1? fresh ginger root, peeled and finely chopped or grated; 1 teaspoons ground cumin; 1 teaspoon kosher salt (divided into 1/2 tsp and 1/2 tsp); 1 leave lettuce for serving; 79 milliliters frozen peas; 0 teaspoons crushed red pepper flakes (optional); 454 grams chicken breast, boneless and skinless, cut into bite sized pieces; 1 small yellow onion, finely chopped

Curried Chicken + Chickpe A mixture of garlic, piece ginger root, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.