Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 head cauliflower, cut into florets (about 6 cups, about 2 1/4 pounds); 2 teaspoons curry powder; 2 Tbsps chopped fresh parsley; 3 onions, sliced 1 inch thick; 4 servings salt; 473 milliliters canned reduced-sodium chicken broth or reduced-sodium vegetable broth; 2 Tbsps vegetable oil; 946 milliliters water

Curried Cauliflower Soup is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 163 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up water, cauliflower, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.