Curried Carrot Soup

Curried Carrot Soup
Curried Carrot Soup might be just the soup you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 121 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 40 minutes. A mixture of carrots, vegetable broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oil in a large pot over medium heat.
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Cooking OilCooking Oil
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2
Saute onion until tender and translucent. Stir in the curry powder.
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Curry PowderCurry Powder
OnionOnion
3
Add the chopped carrots, and stir until the carrots are coated.
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CarrotCarrot
4
Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
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Vegetable BrothVegetable Broth
CarrotCarrot
5
Transfer the carrots and broth to a blender, and puree until smooth.
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BrothBroth
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6
Pour back into the pot, and thin with water to your preferred consistency.
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Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score13
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