Curried Beef-Stuffed Squash
Curried Beef-Stuffed Squash might be just the side dish you are searching for. One serving contains 352 calories, 16g of protein, and 16g of fat. This recipe serves 6. This recipe from Taste of Home requires garlic cloves, ground ginger, rice, and parsley. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Curried Acorn Squash Soup, Curried Butternut Squash and Apple Soup, and Curried Butternut Squash Soup.
Instructions
Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 35-45 minutes or until almost tender.
Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.
Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil.
Bake at 350° for 20-30 minutes or until heated through.