Curried Bean Salad Recipe

Name: Curried Bean Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters celery, chopped; 2 Tbsps cilantro, chopped; 237 milliliters cooked black lentils; 2 teaspoons your favorite curry powder; 1 teaspoon freshly grated ginger (from 1-inch cube of fresh ginger, peeled); 1 clove garlic; 1 juice a lemon; 710 milliliters cooked beans - I used equal amounts Pebble beans and Mayacoba beans; 79 milliliters olive oil; 1 mediums red onion, thinly sliced into crescents; 1 teaspoons fine-grain sea salt

You can never have too many side dish recipes, so give Curried Bean Salad Recipe a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 19g of protein, and 15g of fat. This recipe serves 5. Head to the store and pick up curry powder, sea salt, beans - i used equal amounts pebble beans and mayacoba beans, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.