Curried Bean Salad
You can never have too many side dish recipes, so give Curried Bean Salad a try. This recipe serves 6. One serving contains 328 calories, 13g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Taste of Home requires garlic cloves, kernel corn, pinto beans, and curry powder. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Curried Bean Salad, Curried Bean Salad Recipe, and Curried Bread and Bean Salad.
In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight.
Serve with a slotted spoon.