Curried Bean Salad

Name: Curried Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 3 ribs celery ribs, chopped; 118 milliliters cider vinegar; 1 teaspoons curry powder; 4 garlic cloves, minced; 118 milliliters chopped green onions; 1 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon pepper; 59 milliliters vegetable oil; 425 grams can whole kernel corn, drained

You can never have too many side dish recipes, so give Curried Bean Salad a try. This recipe serves 6. One serving contains 328 calories, 13g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Taste of Home requires garlic cloves, kernel corn, pinto beans, and curry powder. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Curried Bean Salad, Curried Bean Salad Recipe, and Curried Bread and Bean Salad.