Curried Apple Soup
The recipe Curried Apple Soup can be made in about 40 minutes. This recipe makes 4 servings with 151 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up chicken broth, butter, cayenne pepper, and a few other things to make it today. It will be a hit at your Autumn event. It works well as an affordable hor d'oeuvre.
Instructions
In a small saucepan, saute onion in butter until tender.
Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute.
Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender.
In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through.
Garnish with crackers and additional cinnamon if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Graham Beck Bliss Nectar]()
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir