Curried Acorn Squash Soup With Coconut Milk And Ginger-braised

Name: Curried Acorn Squash Soup With Coconut Milk And Ginger-braised
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash, halved and seeded (any winter squash would work); 1 teaspoon chili flakes; 1 Tbsp curry powder, lightly toasted; 1 Tbsp fresh ginger, minced; 1 teaspoon fresh thyme; 1 garlic clove, peeled; 2 leeks, tender white parts chopped; 237 milliliters light coconut milk; 1 Tbsp maple syrup; 1 Tbsp olive oil, plus more for drizzling; 4 servings salt & pepper; 473 milliliters low sodium vegetable stock

Curried Acorn Squash Soup With Coconut Milk And Ginger-braised

Curried Acorn Squash Soup With Coconut Milk And Ginger-braised might be just the soup you are searching for. One serving contains 177 calories, 2g of protein, and 8g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. If you have coconut milk, thyme, garlic clove, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes.