Currant Tea Bread

Name: Currant Tea Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 57 grams butter, softened; 144 grams dried currants; 144 grams dried currants; 2 eggs; 250 grams all-purpose flour; 2 teaspoons grated lemon peel; 366 milliliters milk; 200 grams sugar

You can never have too many beverage recipes, so give Currant Tea Bread a try. This recipe serves 12. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 238 calories. If you have baking powder, milk, lemon peel, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Black Currant Tea, Black Currant Mango Iced Tea, and Golden Raisin and Currant Irish Brown Bread {Wheaten Bread}.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon peel.

Ingredients you will need

Lemon Peel

Egg

Milk

Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in currants.

Ingredients you will need

Baking Powder

Currants

All Purpose Flour

Transfer to a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks