Currant Scones

Name: Currant Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons coarse salt; 79 milliliters dried currants; 296 milliliters heavy cream; 3 Tbsps sugar; 2 Tbsps unsalted butter, melted, plus more butter, softened, for serving; 59 milliliters wheat germ

Currant Scones might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 17g of fat, and If you have baking powder, butter, wheat germ, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet.