Currant Scones

Name: Currant Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda (if using buttermilk); 177 milliliters butter, cut into pieces; 118 milliliters currants; 710 milliliters all-purpose flour, or 1 ½ cups all-purpose and 1 ½ cups whole wheat; 237 milliliters buttermilk, milk or half & half; 1 teaspoons salt; 79 milliliters sugar

Currant Scones might be just the Scottish recipe you are searching for. Watching your figure? This vegetarian recipe has 675 calories, 10g of protein, and 34g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. It works best as a morn meal, and is done in around 20 minutes. If you have currants, sugar, butter, and a few other ingredients on hand, you can make it.