Currant Scones

Name: Currant Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters dried currants; 1 large egg, lightly beaten; 118 milliliters low-fat buttermilk; 1 Tbsp milk; 1 teaspoons salt; 3 Tbsps sugar; 118 milliliters (1 stick) cold, unsalted butter, cut into small pieces

Currant Scones might be just the Scottish recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 116 calories, 1g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, sugar, egg, and a few other things to make it today. It works well as a morn meal. From preparation to the plate, this recipe takes roughly 25 minutes.