Currant Scone Mix

Name: Currant Scone Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 355 milliliters dried currants or raisins; 1 egg, lightly beaten; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters nonfat dry milk powder; 1 teaspoons salt; 158 milliliters shortening; 158 milliliters sugar; 118 milliliters water

Currant Scone Mix is a vegetarian recipe with 36 servings. This morn meal has 124 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up shortening, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.