Currant Sauce

Name: Currant Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 2 teaspoons cornstarch; 0 teaspoons dry mustard; 118 milliliters dry red wine (we tested with Burgundy); 59 milliliters ketchup; 118 milliliters red currant jelly; 2 Tbsps Worcestershire sauce

Currant Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 8. One serving contains 136 calories, 0g of protein, and 6g of fat. A mixture of ketchup, cornstarch, currant jelly, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.