Currant-maple Citrus Loaf

Name: Currant-maple Citrus Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters maple or agave syrup; 1 dash cinnamon (optl); 59 milliliters dried currants; 1 teaspoon EVOO; 1 teaspoon salt; 1 tangerine, zested (1-2 tsp zest); 59 milliliters orange or tangerine juice; 237 milliliters tangerine or satsuma slices

Need a gluten free and vegan side dish? Currant-maple Citrus Loaf could be an outstanding recipe to try. This recipe makes 1 servings with 388 calories, 3g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of satsuma, evoo, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

59milliliters

maple or agave syrup 1dash

cinnamon (op'tl)59milliliters

dried currants 1teaspoon

EVOO 1teaspoon

salt 1

tangerine, zested (1-2 tsp zest)59milliliters

orange or tangerine juice 237milliliters

tangerine or satsuma slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.