Curly Pasta With Spinach and Chickpeas

Name: Curly Pasta With Spinach and Chickpeas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams chickpeas, drained and rinsed; 454 grams curly spaghetti, broken in half or fusilli, col buco broken in half; 4 larges garlic cloves, coarsely chopped; 59 milliliters extra-virgin olive oil; 71 grams pancetta, cut into thin strips; 4 servings salt & freshly ground black pepper; 680 grams fresh spinach, stemmed and washed well

Need a dairy free main course? Curly Pasta With Spinach and Chickpeas could be a great recipe to try. This recipe makes 4 servings with 776 calories, 29g of protein, and 26g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, fusilli, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.