Cupcakes with Whipped Cream Frosting

Name: Cupcakes with Whipped Cream Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 5 Tbsps confectioners sugar; 1 teaspoon unflavored gelatin; 237 milliliters heavy whipping cream; 0 teaspoons vanilla extract; 5 teaspoons cold water; 1 package white cake mix (regular size); 24 servings Red and yellow food coloring

The recipe Cupcakes with Whipped Cream Frosting could satisfy your American craving in approximately 40 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 1g of protein, and 4g of fat. This recipe serves 24. Only a few people really liked this dessert. Head to the store and pick up cake mix, vanillan extract, heavy whipping cream, and a few other things to make it today.

Instructions

Prepare and bake cake mix according to package directions for cupcakes. Cool on wire racks.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Oven

In a small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Heat over low heat, stirring until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Remove from the heat; cool just to room temperature.

In a large bowl, beat cream and gelatin mixture until it begins to thicken.

Ingredients you will need

Gelatin

Cream

Equipment you will use

Bowl

Add sugar and vanilla; beat until soft peaks form. Set aside 1 cup for decorating.

Ingredients you will need

Vanilla

Sugar

Spread remaining frosting over tops of cupcakes. Divide reserved frosting in half; tint one portion pink and the other yellow.

Ingredients you will need

Cupcakes

Frosting

Spread

Use a toothpick to outline shape of heart, flower or sunburst on tops of cupcakes. Use medium star tip to pipe pink or yellow stars along outline. Fill in shape with piped stars as desired.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks