Cupcake Strawberries

Name: Cupcake Strawberries
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Rich & Creamy creamy white frosting; 0 teaspoons Betty red gel food color; 128 grams box Betty Fruit by the green chewy fruit snack rolls; 59 milliliters miniature semisweet chocolate chips; 1 box Betty white cake mix

The recipe Cupcake Strawberries is ready in roughly 1 hour and 35 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe serves 24. One serving contains 94 calories, 1g of protein, and 2g of fat. Head to the store and pick up semisweet chocolate chips, betty gel food color, betty fruit by the chewy fruit snack rolls, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cup to hold in place. (See photo.)

Ingredients you will need

Strawberries