Cupcake Bakeshop by Chockylit » Cantaloupe and Honeydew Cupcakes topped with White Chocolate-Cardamom Butter Cream and Chiffonade of Mint

Name: Cupcake Bakeshop by Chockylit » Cantaloupe and Honeydew Cupcakes topped with White Chocolate-Cardamom Butter Cream and Chiffonade of Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking soda; 177 milliliters cantaloupe, diced; 113 grams cantaloupe, pureed; 3 larges eggs, room temperature; 710 milliliters all-purpose flour; 177 milliliters honeydew, diced; 113 grams honeydew, pureed; 177 milliliters oil; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla

Cupcake Bakeshop by Chockylit » Cantaloupe and Honeydew Cupcakes topped with White Chocolate-Cardamom Butter Cream and Chiffonade of Mint

You can never have too many dessert recipes, so give Cupcake Bakeshop by Chockylit » Cantaloupe and Honeydew Cupcakes topped with White Chocolate-Cardamom Butter Cream and Chiffonade of Mint a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 681 calories, 8g of protein, and 26g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, honeydew, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. It is a very affordable recipe for fans of American food.