Cumin-Spiced Chickpeas and Carrots on Couscous

If you have approximately 30 minutes to spend in the kitchen, Cumin-Spiced Chickpeas and Carrots on Couscous might be an amazing vegan recipe to try. This recipe makes 4 servings with 653 calories, 23g of protein, and 16g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up ground pepper, cumin seeds, chickpeas, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Users who liked this recipe also liked Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots, Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower, and Couscous and Roasted Carrots with Spiced Meatballs.