Cumin-Spiced Chickpeas

Name: Cumin-Spiced Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 850 grams garbanzo beans; 3 Tbsps ground cumin; 2 Tbsps kosher salt; 1 serving Vegetable oil

You can never have too many main course recipes, so give Cumin-Spiced Chickpeas a try. This gluten free and vegan recipe serves 1. One serving contains 937 calories, 45g of protein, and 35g of fat. Head to the store and pick up vegetable oil, ground cumin, kosher salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Rinse and thoroughly drain garbanzo beans; dry with paper towels.

Ingredients you will need

Chickpeas

Equipment you will use

Paper Towels

Combine cumin with kosher salt; set aside.

Ingredients you will need

Kosher Salt

Cumin

Heat about 1 inch vegetable oil in a medium saut pan. When hot, carefully add a few garbanzo beans to oil; cook until crisp and dark golden brown.

Ingredients you will need

Chickpeas

Cooking Oil

Equipment you will use

Frying Pan

Remove beans with a slotted spoon, and place on plate lined with paper towels; sprinkle with cumin-and-salt mixture. Repeat with the remaining beans; serve warm.

Ingredients you will need

Beans