You can never have too many main course recipes, so give Cumin-Spiced Chickpeas a try. This gluten free and vegan recipe serves 1. One serving contains 937 calories, 45g of protein, and 35g of fat. Head to the store and pick up vegetable oil, ground cumin, kosher salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Rinse and thoroughly drain garbanzo beans; dry with paper towels.
Combine cumin with kosher salt; set aside.
Heat about 1 inch vegetable oil in a medium saut pan. When hot, carefully add a few garbanzo beans to oil; cook until crisp and dark golden brown.
Remove beans with a slotted spoon, and place on plate lined with paper towels; sprinkle with cumin-and-salt mixture. Repeat with the remaining beans; serve warm.