Cumin-scented Eggplant With Pomegranate And Cilantro

Name: Cumin-scented Eggplant With Pomegranate And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters cilantro leaves; 907 grams eggplant (about 2 medium), cut crosswise into 1/2-inch-thick slices; 2 garlic cloves, minced; 2 teaspoons ground cumin; 3 Tbsps sea salt or kosher salt; 1 Tbsp (or more) olive oil; 4 servings Pomegranate molasses* (for drizzling); 158 milliliters pomegranate seeds; 1 liters water

Cumin-scented Eggplant With Pomegranate And Cilantro might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 119 calories. This recipe serves 4. If you have kosher salt, water, pomegranate molasses, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.