Cumin-rubbed Steaks With Avocado Salsa Verde

Name: Cumin-rubbed Steaks With Avocado Salsa Verde
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small avocado, diced; 454 grams beef shoulder center steaks (ranch), cut 1 inch thick (about each); 2 Tbsps chopped fresh cilantro; 2 teaspoons ground cumin; 177 milliliters prepared tomatillo salsa

Cumin-rubbed Steaks With Avocado Salsa Verde might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 306 calories, 34g of protein, and 15g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 47 people found this recipe to be tasty and satisfying. A mixture of avocado, tomatillo salsa, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It will be a hit at your valentin day event. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 21 minutes.

Ingredients

Servings:

1small

avocado, diced 454grams

beef shoulder center steaks (ranch), cut 1 inch thick (about each)2Tbsps

chopped fresh cilantro 2teaspoons

ground cumin 177milliliters

prepared tomatillo salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.