Cumin-Coriander Turkey Meatballs

Cumin-Coriander Turkey Meatballs
Cumin-Coriander Turkey Meatballs requires approximately 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 9g of protein, 4g of fat, and a total of 89 calories. It is a good option if you're following a dairy free diet. A mixture of bread, dill, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the oven to 40
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OvenOven
2
Place the bread in a food processor, and pulse 10 times to make coarse crumbs to measure 1 cup.
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BreadBread
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Food ProcessorFood Processor
3
Combine cilantro, dill, and parsley in a small bowl.
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CilantroCilantro
ParsleyParsley
DillDill
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BowlBowl
4
Combine breadcrumbs, 4 1/2 tablespoons herb mixture, turkey, and next 8 ingredients (through garlic) in a large bowl. Shape into 46 (1-inch) meatballs.
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BreadcrumbsBreadcrumbs
MeatballsMeatballs
GarlicGarlic
Whole TurkeyWhole Turkey
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BowlBowl
5
Spread 2 tablespoons oil over bottom of a jelly-roll pan; arrange meatballs in a single layer, and turn lightly to coat.
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MeatballsMeatballs
SpreadSpread
JellyJelly
RollRoll
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Bake 15 minutes or until done, turning once. While hot, sprinkle with remaining herbs.
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HerbsHerbs
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OvenOven
7
Serve hot or at room temperature with Yogurt-Cucumber Dip.
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CucumberCucumber
YogurtYogurt
DipDip
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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