Cuernavaca Casserole

Name: Cuernavaca Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 234 grams can cream-style corn; 316 grams cooked rice; 316 grams cooked rice; 316 grams cooked rice; 159 grams cornmeal; 2 eggs, beaten; 2 Tbsps chopped green chilies; 244 milliliters milk; 80 grams chopped onion; 4 drops hot pepper sauce; 2 teaspoons salt; 226 grams shredded cheddar cheese; 55 milliliters vegetable oil

Cuernavaca Casserole could be just the gluten free recipe you've been looking for. This recipe serves 12. One serving contains 242 calories, 8g of protein, and 13g of fat. It works well as an inexpensive hor d'oeuvre for Autumn. Head to the store and pick up chilies, salt, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.