Cucumber Vichyssoise with Mint Cream

Name: Cucumber Vichyssoise with Mint Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 medium sizes baking potatoes, peeled and cubed; 2 liters chicken broth; 4 cucumbers, peeled, seeded, and chopped; 1 Tbsp chopped fresh mint; 1 garlic clove, minced; 1 medium leek, chopped; 1 Tbsp olive oil; 1 small onion, diced; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters whipping cream

Cucumber Vichyssoise with Mint Cream

Cucumber Vichyssoise with Mint Cream might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 111 calories. This recipe serves 11. A mixture of baking potatoes, mint, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.