Cucumber-Tomato-Avocado Salad with Tequila-Lime Vinaigrette

Cucumber-Tomato-Avocado Salad with Tequila-Lime Vinaigrette
Cucumber-Tomato-Avocado Salad with Tequila-Lime Vinaigrette could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 206 calories, 2g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of avocado, tomatoes, 1 teaspoon zesty herb salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, take a look at these similar recipes: Cucumber & Avocado Salad with Tequila-Poppyseed Vinaigrette, Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette, and Tomato Avocado Corn Salad with Lime Cumin Vinaigrette.

Instructions

1
Watch how to make this recipe.
2
To a medium bowl, add chopped cucumber, tomato, and avocado.
Ingredients you will need
CucumberCucumber
AvocadoAvocado
TomatoTomato
Equipment you will use
BowlBowl
3
In a small container with a tight-fitting lid or jar, combine tequila, oil, lime juice, and dressing mix. Shake vigorously.
Ingredients you will need
ShakeShake
Lime JuiceLime Juice
TequilaTequila
Cooking OilCooking Oil
4
Pour dressing over salad and lightly toss.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Poppy Santa Lucia Highlands Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Poppy Santa Lucia Highlands Chardonnay
Poppy Santa Lucia Highlands Chardonnay
Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.
DifficultyEasy
Ready In10 m.
Servings4
Health Score18
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