Cucumber, Tomato and Red Onion Salad

Name: Cucumber, Tomato and Red Onion Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 54 milliliters basil-infused olive oil; 1 seedless cucumber, cut into 1/3-inch dice; 6 servings Kosher salt and freshly cracked black pepper; 2 Tbsps freshly squeezed lemon juice; 0 smalls red onion, cut into thin slices; 454 grams vine-ripe or Roma tomatoes, cut into 1/3-inch dice

Cucumber, Tomato and Red Onion Salad requires around 25 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 100 calories. Head to the store and pick up basil-infused olive oil, lemon juice, roma tomatoes, and a few other things to make it today. A few people really liked this hor d'oeuvre.

Instructions

Watch how to make this recipe.

In a small bowl, soak the onion slices in icy cold water for 15 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Bowl

Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.

Ingredients you will need

Cucumber

Tomato

Onion

Water

Equipment you will use

Bowl

In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Pour over the salad and serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

54milliliters

basil-infused olive oil 1

seedless cucumber, cut into 1/3-inch dice 6servings

Kosher salt and freshly cracked black pepper 2Tbsps

freshly squeezed lemon juice 0smalls

red onion, cut into thin slices 454grams

vine-ripe or Roma tomatoes, cut into 1/3-inch dice

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.