Cucumber, Tomato, and Pineapple Salad with Asian Dressing

Name: Cucumber, Tomato, and Pineapple Salad with Asian Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 0 teaspoons Asian fish sauce; 1 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise; 118 milliliters coarsely chopped fresh cilantro; 59 milliliters coarsely chopped fresh mint; 1 large garlic clove; 2 inches long) fresh serrano or jalapeño chile, minced, including seeds; 2 Tbsps fresh lime juice; 0 teaspoons salt; 1 Tbsp sugar; 2 mediums tomatoes (1 lb total), cut into 1/2-inch-thick wedges; 2 Tbsps vegetable oil

Cucumber, Tomato, and Pineapple Salad with Asian Dressing is a gluten free, dairy free, and pescatarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 90 calories, 1g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up tomatoes, garlic clove, cilantro, and a few other things to make it today.

Instructions

Mince garlic, then mash to a paste with salt using side of a large heavy knife.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Knife

Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).

Ingredients you will need

Garlic Paste

Fish Sauce

Lime Juice

Chili Pepper

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add remaining ingredients, tossing to coat, and add salt to taste.

Ingredients you will need

Salt

Equipment

Knife

Whisk

Bowl

Ingredients

Servings:

0teaspoons

Asian fish sauce 1

seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise 118milliliters

coarsely chopped fresh cilantro 59milliliters

coarsely chopped fresh mint 1large

garlic clove 2inches

long) fresh serrano or jalapeño chile, minced, including seeds 2Tbsps

fresh lime juice 0teaspoons

salt 1Tbsp

sugar 2mediums

tomatoes (1 lb total), cut into 1/2-inch-thick wedges 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.